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Canadian Bacon Breakfast Recipe

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These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table.

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Canadian Bacon Breakfast Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

6 tablespoons Dijon mustard
6 tablespoons honey
6 English muffins, split and toasted
2 tablespoons butter
12 slices Canadian bacon or thinly sliced ham
1 thinly sliced peeled tart apple
5 egg whites
1 cup (4 ounces) shredded cheddar cheese
1/2 teaspoon paprika

Directions

Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with apple slices. Place on a baking sheet.
In a bowl, beat egg whites until stiff peaks form. Fold in cheese and paprika; spread over apples. Broil muffins until puffed and golden brown. Yield: 6 servings.

Originally published as Canadian Bacon Breakfast in Cookin' Up Country Breakfasts Cookbook , p30

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