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“You'll love the combination of beets and balsamic dressing in this lovely addition to your holiday meal!” -Jennifer Fisher of Austin, Texas
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 135 calories, 3 g fat (trace saturated fat), 0 cholesterol, 244 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.
Originally published as Can't-Be-Beet Roasted Potato Salad in Light & Tasty October/November 2007, p41
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Reviewed on Aug. 16, 2009 by twhite
This was a fabulous and savory dish! Everyone in my family loved it, even the kids. It will definately be made again, as well as put into our favorite recipe section!
Reviewed on Jul. 21, 2009 by shmemily8
This is a great recipe and a different way of using beets that isn't too sugary. I will make it again!
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