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Can't-Be-Beet Roasted Potato Salad Recipe

Can't-Be-Beet Roasted Potato Salad Recipe photo by Taste of Home

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“You'll love the combination of beets and balsamic dressing in this lovely addition to your holiday meal!” -Jennifer Fisher of Austin, Texas

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Diabetic Friendly

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Can't-Be-Beet Roasted Potato Salad Recipe

Prep: 20 min. Bake: 35 min.

Yield: 9 Servings

20 35 55

Ingredients

1-1/2 pounds small red potatoes, halved
2 medium red onions, cut into wedges
1/2 teaspoon salt, divided
2 tablespoons olive oil
1-1/2 pounds fresh beets, peeled and cut into wedges
2/3 cup reduced-sodium chicken broth or vegetable broth
1/3 cup balsamic vinegar
2 teaspoons brown sugar
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

Directions

Place potatoes and onions in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Sprinkle with 1/4 teaspoon salt; drizzle with oil and toss to coat.
Place beets in pans (do not stir). Bake, uncovered, at 425° for 35-40 minutes or until vegetables are tender.
For dressing, in a small saucepan, combine the broth, vinegar, brown sugar, thyme, pepper and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, until reduced to 1/3 cup.
Transfer vegetables to a large bowl. Drizzle with dressing and toss to coat. Sprinkle with parsley. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 135 calories, 3 g fat (trace saturated fat), 0 cholesterol, 244 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.

Originally published as Can't-Be-Beet Roasted Potato Salad in Light & Tasty October/November 2007, p41

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Reviewed on Feb. 24, 2013 by frogifer

colorful and tasty!

Reviewed on Aug. 16, 2009 by twhite

This was a fabulous and savory dish! Everyone in my family loved it, even the kids. It will definately be made again, as well as put into our favorite recipe section!

Reviewed on Jul. 21, 2009 by shmemily8

This is a great recipe and a different way of using beets that isn't too sugary. I will make it again!