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"Try this easy layered dish for a quick and easy meal after a day of hiking." —Gaylene Anderson, Sandy, Utah
This recipe is:
Quick
Nutritional Facts 1 serving equals 620 calories, 30 g fat (11 g saturated fat), 61 mg cholesterol, 1,654 mg sodium, 61 g carbohydrate, 10 g fiber, 25 g protein.
Originally published as Camping Haystacks in Taste of Home June/July 2010, p62
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Reviewed on Jun. 11, 2011 by shellydawn40
We love Haystacs...my kids ask me to make them at least once a month. I throw a couple pounds of beans in the crock pot the night before....and when we get back from church we all chip in chopping the veggies, we also have avacados and chopped onions. I make my own cheese sauce using a blender and blending till smooth and creamy. Raw cashews, pimentos, brewers yeast flakes (you can get at any health food store), onion powder, salt and lemon juice to taste...mmm mmm good and so healtyh!
Reviewed on Jun. 10, 2011 by brettknutson
Have been making this for years both for family campouts and for youth group campouts. It's also great if you want a simple home meal. I purchase the Chili Cheese flavored corn chips, it gives it a bit more zeal. You really can't go wrong.
Reviewed on Jun. 10, 2011 by amandassoaps
This looks really good and easy will have to try
Reviewed on Jun. 10, 2011 by Maddy51
Great recipe. Stagg chili is awesome in this recipe. They make many different kinds. You're bound to find one that you like. As for the nutrition statement, you can reduce all amounts by using low fat/low sodium ingredients.
Reviewed on Jun. 10, 2011 by michelle12468
I went to private school and they called these "Haystacks" also but vegetarian chili was used I LOVE THEM and make them for my family also!
Reviewed on Jun. 10, 2011 by auntiem181
I have been making this for my kids for the past 20 years. They love it.
Reviewed on Jun. 10, 2011 by rnjrossi
Never made this, but we called it ' Taco in a Bag' and it was a huge seller at my sons' high school basketball and football games !
Reviewed on Jun. 10, 2011 by Rockamama
The whole family found it tasting way too salty, including the kids.
Reviewed on Jun. 10, 2011 by candymae
I AM TRYING TO CUT DOWN ON CAL AND CHOESTEROL BUT I SURELY GIVE THISONE A TRY. OH ME
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