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Campfire Stew Recipe

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

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Campfire Stew Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 353 calories, 15 g fat (6 g saturated fat), 78 mg cholesterol, 1,428 mg sodium, 24 g carbohydrate, 4 g fiber, 29 g protein.

Originally published as Campfire Stew in Quick Cooking May/June 1998, p14

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Campfire Stew

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Reviewed on Feb. 06, 2011 by Prescott Pie Maker

The OUTSIDE of the pan!

Reviewed on Feb. 06, 2011 by Prescott Pie Maker

I remember making it in LARGE quantities for a Girl Scout Troop. WE used 2 cans of tomato soup and canned corn for the vegetables. Remember coating the cooking pot with dishwasher detergent so that the fire would not scorch the pan and it would clean easily?