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Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 353 calories, 15 g fat (6 g saturated fat), 78 mg cholesterol, 1,428 mg sodium, 24 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Campfire Stew in Quick Cooking May/June 1998, p14
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Reviewed on Feb. 06, 2011 by Prescott Pie Maker
The OUTSIDE of the pan!
I remember making it in LARGE quantities for a Girl Scout Troop. WE used 2 cans of tomato soup and canned corn for the vegetables. Remember coating the cooking pot with dishwasher detergent so that the fire would not scorch the pan and it would clean easily?
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