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We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota
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Nutritional Facts 1 serving (1 cup) equals 276 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 245 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Campfire Potatoes in Taste of Home June/July 1994, p29
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Reviewed on Aug. 21, 2011 by 2carleen
I make these all the time. Always a big hit.
Reviewed on Jul. 01, 2011 by Patty stone
I was disappointed...not much flavor. If I made it again I would double or even triple the cheese mixture.
Reviewed on Jun. 04, 2011 by jmkasprak
I didn't have enough space on the grill so I put it all in a 9x9 square baking dish. I baked it covered at 350 for 45 minutes, then removed the foil for a 10 minutes. Excellent!
Reviewed on May. 19, 2011 by hyoung0243
Seeing as that my husband and daughter are meat and potatoes people they LOVED this. I do not care for potatoes in the least but I actually went back for seconds!
Reviewed on May. 10, 2011 by gsleepybear
i've been making this for years. Its a very easy and fun side dish.
Reviewed on Mar. 14, 2011 by pohl1959
I have been making these for years, since I first saw the recipe in TOH. Our entire family loves them! I don't grill mine; I cover them with foil and bake for 40 minutes on 425 degrees, then take the foil off and cook another 5 or 10 minutes.
Reviewed on Jul. 05, 2010 by ak47gramma
We love this recipe, I do the same in the oven. The onions and minced jalapenos makes it really pop
Reviewed on Jun. 25, 2010 by sueqb
What are the times and temperature to make in the oven? Sounds so good! Also what kind of potatoes do you use?
Reviewed on May. 18, 2010 by wyomingwild
I have been makikng this recipe for probably 15-16 yrs, since I first found it in TOH. It is wonderful cooked over a campfire and my pickiest eaters always want more! Thanks for sharing this with us JoAnn!
Reviewed on Apr. 11, 2010 by stacy k
On the grill or in the oven, these are awesome as is and I wouldn't change a thing.
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