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These potatoes are an excellent complement to chicken. We look forward to the tender cheesy potatoes, which also cook easily in foil.—Michelle Isenhoff, Wayland, Michigan
Nutritional Facts 1 serving (1 cup) equals 336 calories, 13 g fat (8 g saturated fat), 35 mg cholesterol, 520 mg sodium, 49 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Campfire Potatoes in Quick Cooking July/August 2003, p7
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Reviewed on Jan. 17, 2011 by howdu
I baked these in the oven. For my plain eating family, I omitted everything except the Parmesan cheese, salt, pepper and butter. They were very good. The potatoes turned out creamy and moist, and the parts where the cheese had cooked against the foil were crispy. I used non-stick foil and sprayed the foil with butter flavored cooking spray. Baked at 350 for about 30-40 minutes. Used Yukon gold potatoes
Reviewed on Aug. 11, 2010 by stiner0305
made these in the oven tonight. yummmy!! the only thing i didn't add was the onions but they still turned out great.
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