Read reviews (19)
Rate recipe
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 276 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 245 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Campfire Potatoes in Taste of Home June/July 1994, p29
This scalloped zucchini makes a great summer side dish.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Delicious and good for you, these Makeover Mom's make a healthy side dish with the addicting edamames.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Learn how to make this delicious summer squash bake.
This salad of baby spinach is topped with fried broccoli and cauliflower.
Giada's potato and zucchini pancake is served with salmon cream cheese.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Robert Irvine and Paula Deen make Hasselback roasted potatoes.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 11, 2011 by emilyfrench
This recipe sounds delicious.. I cooked the "campfire potatoes" on an actual campfire. I dont know what went wrong but they tasted so bad I couldnt even eat them.
Reviewed on Aug. 30, 2011 by sunsugar
These are the best! Been making since I discovered the recipe years ago in Taste of home, everyone always asks for these.
Reviewed on Aug. 21, 2011 by 2carleen
I make these all the time. Always a big hit.
Reviewed on Jul. 01, 2011 by Patty stone
I was disappointed...not much flavor. If I made it again I would double or even triple the cheese mixture.
Reviewed on Jun. 04, 2011 by jmkasprak
I didn't have enough space on the grill so I put it all in a 9x9 square baking dish. I baked it covered at 350 for 45 minutes, then removed the foil for a 10 minutes. Excellent!
Reviewed on May. 19, 2011 by hyoung0243
Seeing as that my husband and daughter are meat and potatoes people they LOVED this. I do not care for potatoes in the least but I actually went back for seconds!
Reviewed on May. 10, 2011 by gsleepybear
i've been making this for years. Its a very easy and fun side dish.
Reviewed on Mar. 14, 2011 by pohl1959
I have been making these for years, since I first saw the recipe in TOH. Our entire family loves them! I don't grill mine; I cover them with foil and bake for 40 minutes on 425 degrees, then take the foil off and cook another 5 or 10 minutes.
Reviewed on Jul. 05, 2010 by ak47gramma
We love this recipe, I do the same in the oven. The onions and minced jalapenos makes it really pop
Reviewed on Jun. 25, 2010 by sueqb
What are the times and temperature to make in the oven? Sounds so good! Also what kind of potatoes do you use?
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012