100% would make again
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We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota
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Nutrition Facts: 1 serving (1 cup) equals 276 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 245 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.
Campfire Potatoes published in Taste of Home June/July 1994, p29
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Reviewed on Sep. 11, 2009 by chicks_can_grill
I made this recipe for my family. Everyone, even our picky eater, loved it! I'm surely going to make this again!
Reviewed on Aug. 31, 2009 by mbranch
This was a wonderful recipe! Delicious!
Reviewed on Jun. 30, 2009 by cheriwinkle
The directions say to fold foil up around potatoes and add broth. I'm sure the broth adds flavor and moisture to help the potatoes cook.
Reviewed on Jun. 22, 2009 by DonnaPap
What is the chicken broth for? It is listegd in teh ingredients but not in the directions?
Reviewed on Jun. 06, 2009 by Obpd529@sbcglobal.net
I make this also but add bacon
Reviewed on May. 28, 2009 by janevans
Haven't tried yet, but sure sounds good!
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© Taste of Home, 2009