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Campfire Onions
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4 large sweet onions
1/4 cup butter, cubed
1/4 cup honey
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic salt
Cut each onion into 12 wedges; divide among eight pieces of
double-layered heavy-duty foil (about 12 in. square). Top onions with
butter, honey and seasonings. Fold foil to seal packets tightly.
Grill, covered, over medium heat for 10 minutes on each side or until
onions are tender.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |