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"When cooking out, my family prefers these sweet tender onions instead of potatoes," shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 111 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 384 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Campfire Onions in
September/October 2000, p22
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