Campfire Hash Recipe

Campfire Hash Recipe photo by Taste of Home

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In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona

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Campfire Hash Recipe

Prep: 15 min. Cook: 40 min.

Yield: 6 Servings

15 40 55

Ingredients

1 large onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
4 large potatoes, peeled and cubed (about 2 pounds)
1 pound smoked kielbasa or Polish sausage, halved and sliced
1 can (4 ounces) chopped green chilies
1 can (15-1/4 ounces) whole kernel corn, drained

Directions

In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
Add kielbasa; cook and stir until meat and potatoes are tender and browned, about 10-15 minutes. Stir in chilies and corn; heat through. Yield: 6 servings.

Nutritional Facts 1 serving equals 535 calories, 26 g fat (8 g saturated fat), 51 mg cholesterol, 1,097 mg sodium, 57 g carbohydrate, 6 g fiber, 17 g protein.

Originally published as Campfire Hash in Country Extra July 1993, p47