Campfire Hash Recipe

Campfire Hash Recipe
Photo by: Taste of Home
Rating

100% would make again

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities.

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  • 6 Servings
  • Prep: 15 min. Cook: 40 min.

Ingredients

  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons canola oil
  • 4 large potatoes, peeled and cubed (about 2 pounds)
  • 1 pound smoked kielbasa or Polish sausage, halved and sliced
  • 1 can (4 ounces) chopped green chilies
  • 1 can (15-1/4 ounces) whole kernel corn, drained

Directions

  • In a large ovenproof skillet or Dutch oven over medium heat, cook and stir onion and garlic in oil under tender. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
  • Add kielbasa; cook and stir until potatoes are tender and well browned, about 10 minutes longer. Stir in chilies and corn; heat through. Yield: 6 servings.

Nutrition Facts: 1 serving equals 535 calories, 26 g fat (8 g saturated fat), 51 mg cholesterol, 1,097 mg sodium, 57 g carbohydrate, 6 g fiber, 17 g protein.

Campfire Hash published in Country Extra July 1993, p47

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Campfire Hash Recipe

Campfire Hash

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