Campfire Hash
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities.6 ServingsPrep: 15 min. Cook: 40 min.
Ingredients
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons canola oil
- 4 large potatoes, peeled and cubed (about 2 pounds)
- 1 pound smoked kielbasa or Polish sausage, halved and sliced
- 1 can (4 ounces) chopped green chilies
- 1 can (15-1/4 ounces) whole kernel corn, drained
Directions
- In a large ovenproof skillet or Dutch oven over medium heat, cook and
- stir onion and garlic in oil under tender. Add potatoes. Cook,
- uncovered, for 20 minutes, stirring occasionally.
- Add kielbasa; cook and stir until potatoes are tender and well
- browned, about 10 minutes longer. Stir in chilies and corn; heat
- through. Yield: 6 servings.
Nutrition Facts: 1 serving equals 535 calories, 26 g fat (8 g saturated fat), 51 mg cholesterol, 1,097 mg sodium, 57 g carbohydrate, 6 g fiber, 17 g protein.