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In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona
Nutritional Facts 1 serving equals 535 calories, 26 g fat (8 g saturated fat), 51 mg cholesterol, 1,097 mg sodium, 57 g carbohydrate, 6 g fiber, 17 g protein.
Originally published as Campfire Hash in Country Extra July 1993, p47
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jun. 17, 2013 by AVanDe
Nice easy recipe to whip up on a weeknight. Husband loved it....
Reviewed on May. 26, 2013 by TJTrails
My family really likes this. We add a green bell pepper and cream of mushroom soup. It's on the regular dinner rotation now. Thanks for the recipe.
Reviewed on Dec. 03, 2012 by SparkysCountryGirl
I think I made a wrong turn somewhere. Didn't turn out good at all. I will prolly make something similar but won't follow this recipe.
Reviewed on Jul. 12, 2012 by summyb
Yummy recipe no matter what. I definitely "invented" my own version with bell peppers, all cooked on the stove top years ago. But, the suggestion from Arlene Lopez to turn leftovers into breakfast food with a fried egg on top is great! I can't wait to try this "reinvention" of an old time favorite!
Reviewed on Jul. 05, 2012 by MandisaFan
Iwould give this recipe a 3-star rating but my computer was acting up. To the viewer who said it wasn't good with corn, my mom made a very similiar version on the grill with carrots instead of corn. Hope it helps!
Reviewed on Jun. 01, 2011 by Rockamama
Tastes a lot better without adding corn.
Reviewed on May. 04, 2011 by Potroast911
This was very good, but a little bland. When I made it I used bell peppers, as someone else suggested. Then seasoned it with montreal steak spice and a lemon dill blend ... much better.
Reviewed on Mar. 03, 2011 by Arlene Lopez
I was very excited when I came across this recipe I had everything in the fridge or in the pantry and didnt have to run around to get the ingredients. The best part is that this entire meal fed over 6 people and even if I was to buy it all it would be very economical. I had just bought the sack of potatoes a 10 lbs bag $1.00 on sale and the Turkey kielbasa was also on sale for $1.00 each. Corn... forget it, who does'nt have a can in the pantry right now??? I stocked up and later thought what am I going to do with all that. Well thank you for my answer. It was delicious I would definitely make it again and left overs for breakfast with a fried sunny side up sgg over the top of it mmmmmmmmm makes my mouth water.
Reviewed on Oct. 21, 2010 by mtonya
This was a very easy and delicious dish. I will make this over, and over again. There are not many changes I would make. Enjoyed it very much. Thanks
Reviewed on Jul. 21, 2010 by valanddansmith
This was an easy and tasty family-friendly meal. Will definitely make it again!
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