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In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities.
Nutritional Facts 1 serving equals 535 calories, 26 g fat (8 g saturated fat), 51 mg cholesterol, 1,097 mg sodium, 57 g carbohydrate, 6 g fiber, 17 g protein.
Originally published as Campfire Hash in Country Extra July 1993, p47
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Reviewed on Jun. 01, 2011 by Rockamama
Tastes a lot better without adding corn.
Reviewed on May. 04, 2011 by Potroast911
This was very good, but a little bland. When I made it I used bell peppers, as someone else suggested. Then seasoned it with montreal steak spice and a lemon dill blend ... much better.
Reviewed on Mar. 03, 2011 by Arlene Lopez
I was very excited when I came across this recipe I had everything in the fridge or in the pantry and didnt have to run around to get the ingredients. The best part is that this entire meal fed over 6 people and even if I was to buy it all it would be very economical. I had just bought the sack of potatoes a 10 lbs bag $1.00 on sale and the Turkey kielbasa was also on sale for $1.00 each. Corn... forget it, who does'nt have a can in the pantry right now??? I stocked up and later thought what am I going to do with all that. Well thank you for my answer. It was delicious I would definitely make it again and left overs for breakfast with a fried sunny side up sgg over the top of it mmmmmmmmm makes my mouth water.
Reviewed on Oct. 21, 2010 by mtonya
This was a very easy and delicious dish. I will make this over, and over again. There are not many changes I would make. Enjoyed it very much. Thanks
Reviewed on Jul. 21, 2010 by valanddansmith
This was an easy and tasty family-friendly meal. Will definitely make it again!
Reviewed on Jul. 20, 2010 by acfreed
I make this when we have leftover hotdogs! Only changes: no potatoes, add canned pork n beans, a squirt of mustard, 2 of ketchup and a slice of American cheese. The boys love it so much, sometimes I have to make it by request as a main dish instead of waiting for leftovers! Add a veg and cornbread, ooooo, I'm drooling!!
Reviewed on Jul. 17, 2010 by wyomingwild
I have been making a similar version for years. I use sausage or hot dogs , potatoes, onion, cheese and egg. I serve it with buiscuts for breakfast or for dinner. There's never any leftovers.
Reviewed on Jul. 16, 2010 by KorineR
I make something like this just using sausage,potatoes and onion.
Reviewed on Jul. 15, 2010 by cj1114
To all of you that "invented" this recipe, I just think you are ALL great cooks and you know they say great minds run on the same track ... must be why you all are on this website!
Reviewed on Jul. 15, 2010 by krishodges
My mother invented something similar back in the late 1940s except she used sliced hotdogs and cubed potatoes only. We called it "Hot Dog Hash" and us kids loved it!
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