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Campfire Fried Fish Recipe

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Dad will be so impressed when you serve this main dish on Father's day! You can choose his favorite fish to fry up.—Taste of Home Test Kitchen

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Campfire Fried Fish Recipe

Prep: 15 min. Cook: 10 min./batch

Yield: 6 Servings

15 10 25

Ingredients

2 eggs
3/4 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon paprika
3 pounds walleye, bluegill or perch fillets
Canola oil

Directions

In a shallow bowl, whisk eggs. In a large resealable plastic bag, combine the flour, cornmeal, salt and paprika. Dip fillets in eggs, then roll in flour mixture.
Add 1/4 in. of oil to a large cast-iron skillet; place skillet on grill rack over medium-hot heat. Fry fillets in oil in batches for 3-4 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings.

Nutritional Facts 6 ounces cooked fish equals 495 calories, 23 g fat (3 g saturated fat), 266 mg cholesterol, 533 mg sodium, 21 g carbohydrate, 1 g fiber, 48 g protein.

Originally published as Campfire Fried Fish in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p202

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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