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Campfire Casserole

Campfire Casserole
With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.
10-12 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

  • 1/3 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon ground mustard
  • 1/2 cup barbecue sauce
  • 1/3 cup sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound bacon, cooked and crumbled
  • 1/2 pound fully cooked bratwurst links, cut into 1-inch slices
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) pork and beans
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained

Directions

  • In a large bowl, combine the first eight ingredients. Add the beef,
  • bacon and bratwurst. Stir in the beans. Pour into a greased 2-qt.
  • baking dish.
  • Bake, uncovered, at 350° for 1 hour or until heated through.
  • Yield: 10-12 servings.
Nutrition Facts: 1 serving (1 cup) equals 378 calories,
© Taste of Home 2013

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Campfire Casserole (continued)

Nutrition Facts: 17 g fat (6 g saturated fat), 37 mg cholesterol, 1,120 mg sodium, 40 g carbohydrate, 7 g fiber, 19 g protein.
© Taste of Home 2013