Print Options

Back to Campfire Beans >

Include these items:

Select reviews >

Taste of Home Logo

Campfire Beans

Campfire Beans
Served with cheese-topped corn bread, this is delicious!—Flo Rahn, Hillsboro, Kansas
10-12 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

  • 1/2 cup KC Masterpiece®
    [x]
    Bold BBQ Sauce
    KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

    See More Recipes >

  • 1/2 cup ketchup
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1/2 pound uncooked bratwurst links, cut into 1-inch slices, cooked and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained

Directions

  • In a large bowl, combine the first eight ingredients; mix well. Add
  • cooked beef, bacon and bratwurst. Stir in all of the beans.
  • Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1
  • hour or until heated through. Yield: 10-12 servings.
© Taste of Home 2013

2 of 2

Campfire Beans (continued)

Nutrition Facts: 1 serving (1 each) equals 336 calories, 11 g fat (4 g saturated fat), 34 mg cholesterol, 1,456 mg sodium, 39 g carbohydrate, 7 g fiber, 21 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013