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Campfire Beans Recipe

Campfire Beans Recipe photo by Taste of Home

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Served with cheese-topped corn bread, this is delicious!—Flo Rahn, Hillsboro, Kansas

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Campfire Beans Recipe

Prep: 15 min. Bake: 1 hour

Yield: 10-12 Servings

15 60 75

Ingredients

1/2 cup barbecue sauce
1/2 cup ketchup
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound Wright® Brand Bacon strips, cooked and crumbled

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1/2 pound Johnsonville® Original Brats, cut into 1-inch slices, cooked and drained

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1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) chili beans, undrained

Directions

In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans.
Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 336 calories, 11 g fat (4 g saturated fat), 34 mg cholesterol, 1,456 mg sodium, 39 g carbohydrate, 7 g fiber, 21 g protein.

Originally published as Campfire Beans in Country Ground Beef , p42

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Campfire Beans

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Reviewed on Jan. 02, 2012 by justmbeth

Great baked beans. Easy to assemble and do ahead. I was out of bratwurst so we substituted mild italian sausage links. Next time will hold out for the bratwurst.

Reviewed on Jun. 23, 2011 by rose43jo

It is a meal by itself, or a side for the hearty eater. Can be cooked by the fire, just remember to turn the pot and stir. I add a little more water as it cooks down quickly when placed on the fire. Wonderful flavor.