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Campfire Beans Recipe

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Served with cheese-topped corn bread, this is delicious!—Flo Rahn, Hillsboro, Kansas

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10-12 Servings
Prep: 15 min. Bake: 1 hour

Ingredients

1/2 cup barbecue sauce
1/2 cup ketchup
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound sliced bacon, cooked and crumbled
1/2 pound uncooked bratwurst links, cut into 1-inch slices, cooked and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) chili beans, undrained

Directions

In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans.
Pour into a 2-qt. baking disdh. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 10-12 servings.

Nutrition Facts: 1 serving (1 each) equals 336 calories, 11 g fat (4 g saturated fat), 34 mg cholesterol, 1,456 mg sodium, 39 g carbohydrate, 7 g fiber, 21 g protein.

Campfire Beans published in Country Ground Beef , p42

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Ingredients