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Camper's Special Recipe

When you're on the road, this dish comes in handy—and since my husband and I often enjoy travelling by ourselves, we can usually enjoy leftovers the next day. We live on a small farm and have 4 grown children and 9 grandchildren.—Marie Hart, Fombell, Pennsylvania

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Camper's Special Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
3/4 cup ketchup
1 can (16 ounces) baked beans
2 teaspoons prepared mustard
3 cups cubed cooked peeled potatoes
Salt and pepper to taste

Directions

In a large skillet, brown ground beef and onion until meat is no longer pink; drain. Stir in the ketchup, beans, and mustard; cook over medium heat until hot and bubbly. Gently stir in potatoes and heat through. Add salt and pepper. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 462 calories, 12 g fat (5 g saturated fat), 64 mg cholesterol, 1,112 mg sodium, 62 g carbohydrate, 10 g fiber, 29 g protein.

Originally published as Camper's Special in Country Ground Beef , p75