Calzone Rolls Recipe

Calzone Rolls Recipe photo by Taste of Home

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big pizza flavor comes through in these rolls that Barb Downie of Peterborough, Ontario serves. her recipe makes two pans of rolls--you'll need'em!

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Calzone Rolls Recipe

Prep: 20 min. + rising Bake: 20 min.

Yield: 24 Servings

20 20 40

Ingredients

1-2/3 cups water (70° to 80°)
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
2 tablespoons shortening
1-1/4 teaspoons salt
4-1/2 cups all-purpose flour
2-1/4 teaspoons active dry yeast
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon olive oil
1/3 cup pizza sauce
1/2 cup diced pepperoni
1 cup (4 ounces) shredded pizza cheese blend
1/4 cup chopped ripe olives
2 tablespoons grated Parmesan cheese

Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
In a small skillet, saute the onion, mushrooms and peppers in oil until tender; cool. When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes.
Roll each portion into a 16-in. x 10-in. rectangle; spread with pizza sauce. Top with the onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices (discard end pieces).
Place slices cut side down in two greased 9-in. round baking pans. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 18-22 minutes or until golden brown. Serve warm. Yield: 2 dozen.

Originally published as Calzone Rolls in Taste of Home April/May 2005, p48

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Reviewed on Jan. 01, 2013 by homemom1620

My family and I loved these rolls. They were easy and fun to make.

Reviewed on May. 09, 2010 by Spiffy64

WE love this recipe. i have to double it to feed all my brothers. i usually just make a homeade sauce, spread it on the dough, sprinkle with olives, cheese, and pepperoni then roll up and slice. i sprinkle the tops with any leftover sauce and extra cheese!!! very yummy!!!! never fails!