Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 108
  • Fat:
  • 5 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 8 mg
  • Sodium:
  • 195 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


Pineapple Pecan Cheese Ball

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially... View this recipe »



Calla Lily Tea Sandwiches

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Your tea tray will be blooming beautiful with these novel lily-shaped sandwiches. The tasty chicken, mayonnaise and herb filling will delight guests at your next luncheon or shower.

SERVINGS: 18

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 40 min. + chilling

Ingredients:

  • 1 can (4-1/2 ounces) chunk white chicken, drained
  • 1 celery rib, finely chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon grated onion
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon pepper
  • 18 slices white bread, crusts removed
  • 2 tablespoons butter, softened
  • 1 tablespoon minced fresh parsley
  • 18 pieces (1 inch each) julienned carrot

Directions:

In a small bowl, combine the first six ingredients; set aside. With a rolling pin, flatten each slice of bread to 1/8-in. thickness; cut into 2-1/2-in. squares. Spread with butter. Roll up into a funnel shape, overlapping the two adjacent sides; secure with a toothpick.
    Spoon about 1 teaspoon chicken filling into each sandwich. Cover with plastic wrap; refrigerate for 1 hour.
    Remove toothpicks. Sprinkle sandwiches with parsley. For the spadix, insert a carrot piece in the center of each lily. Yield: 1-1/2 dozen.


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