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This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion.
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Contest Winning
Nutritional Facts 1 serving (1 each) equals 148 calories, 5 g fat (2 g saturated fat), 68 mg cholesterol, 278 mg sodium, 5 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as California Roast Lamb in Country April/May 1992, p47
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