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I clipped this recipe from the newspaper years ago and it had been a family favorite ever since. California grows many avocados, and this is my favorite way to use them.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 231 calories, 16 g fat (6 g saturated fat), 25 mg cholesterol, 570 mg sodium, 17 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as California Potato Salad in Bountiful Harvest Cookbook , p41
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