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“This is a delicious lunch or light dinner for two,” writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 pizza equals 245 calories, 13 g fat (3 g saturated fat), 16 mg cholesterol, 364 mg sodium, 23 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 vegetable.
Originally published as California Pizzas in Quick Cooking September/October 2005, p55
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Aug. 14, 2011 by swinny
Delicious using fresh tomatoes out of my garden!!! Will definitely make again.
Reviewed on Jul. 16, 2011 by MelodyMahala
These taste so much like Taco Bell's "Meximelts" - who knew I could make them at home in a healthy version! Next time I plan on adding a little cilantro.
Reviewed on Jan. 20, 2011 by regnillam
This is a great, healthy quick meal.
Reviewed on Feb. 14, 2009 by EclecticNature
Great with fresh red peppers instead of green.
Reviewed on Oct. 14, 2008 by tmckinney
We don't only use mozzarella but also other cheeses.
Reviewed on Oct. 13, 2008 by tmckinney
We do a similar pizza, only we make the tortillas crisp in the oven first, then put on toppings of sauted onion and green pepper, mushroom, sliced avacado, grated cheese, and place in the oven. We melt the cheese and remove from the oven. Top with fresh tomatoes or salsa.Very delicious!
We do a similar pizza, only we make the tortillas crisp in the oven first, then put on toppings of sauted onion and green pepper, mushroom, sliced avacado, grated cheese, and place in the oven. We melt the cheese and remove from the oven. Top with fresh tomatoes or salsa.
Very delicious!
Reviewed on Oct. 10, 2008 by LauraWacek
My variation is.... I brush the flour tortillas with melted garlic butter and top with cooked chicken, tomato, onion, green pepper & mozzarella. Yum!
Reviewed on Oct. 09, 2008 by MaryEStiff
Gee, I've made these for years and didn't know they had a name. I also use cut-up cooked white-meat chicken and some thinly sliced fresh mushrooms and sauteed with the other vegetables. I used to make them for my sons when they were still in school. They actually liked them!MaryEST
Gee, I've made these for years and didn't know they had a name. I also use cut-up cooked white-meat chicken and some thinly sliced fresh mushrooms and sauteed with the other vegetables. I used to make them for my sons when they were still in school. They actually liked them!
MaryEST
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