- to cool completely.
- In a small bowl, combine the frosting ingredients; beat until smooth.
- Spread over top of cake. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 slice) equals 500 calories, 23 g fat (11 g saturated fat), 107 mg cholesterol, 333 mg sodium, 70 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.