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California Harvest Salad Recipe

This delicious recipe has an interesting combination of shrimp, fruit, noodles, onions and walnuts. People can't seem to stop eating this unique salad.—Clara and Don Laub, Fresno, California

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California Harvest Salad Recipe

Prep/Total Time: 20 min.

Yield: 16 Servings

20 20

Ingredients

12 cups leaf lettuce
1 pound seedless green grapes
1 pound seedless red grapes
1/2 pound cooked medium shrimp, peeled and deveined
1 package (3 ounces) ramen noodles
1 cup chow mein noodles
1/4 cup raisins
1/4 cup golden raisins
1/4 cup sliced green onions
1/4 cup toasted walnuts or sunflower kernels
Hidden Valley® Ranch or salad dressing of your choice

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Directions

In a large bowl, combine lettuce, grapes and shrimp. Break ramen noodles into small pieces (save the seasoning packet for another use); add to salad with the chow mein noodles, raisins, onions and walnuts. Drizzle with dressing; toss to coat. Yield: 16 servings.

Nutritional Facts 1 serving equals 125 calories, 3 g fat (1 g saturated fat), 22 mg cholesterol, 66 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as California Harvest Salad in Country Woman July/August 1997, p10