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This delicious recipe has an interesting combination of shrimp, fruit, noodles, onions and walnuts. People can't seem to stop eating this unique salad.Clara and Don Laub, Fresno, California
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Nutrition Facts: 1 serving equals 125 calories, 3 g fat (1 g saturated fat), 22 mg cholesterol, 66 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.
California Harvest Salad published in Country Woman July/August 1997, p10
Chef Keith Snow from HarvestEating.com creates a healthy low-carb wrap with fresh vegetables.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
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