California Harvest Salad Recipe

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This delicious recipe has an interesting combination of shrimp, fruit, noodles, onions and walnuts. People can't seem to stop eating this unique salad.—Clara and Don Laub, Fresno, California

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California Harvest Salad Recipe

Prep/Total Time: 20 min.

Yield: 16 Servings

20 20

Ingredients

12 cups leaf lettuce
1 pound seedless green grapes
1 pound seedless red grapes
1/2 pound cooked medium shrimp, peeled and deveined
1 package (3 ounces) ramen noodles
1 cup chow mein noodles
1/4 cup raisins
1/4 cup golden raisins
1/4 cup sliced green onions
1/4 cup toasted walnuts or sunflower kernels
Salad dressing of your choice

Directions

In a large bowl, combine lettuce, grapes and shrimp. Break ramen noodles into small pieces (save the seasoning packet for another use); add to salad with the chow mein noodles, raisins, onions and walnuts. Drizzle with dressing; toss to coat. Yield: 16 servings.

Nutritional Facts 1 serving equals 125 calories, 3 g fat (1 g saturated fat), 22 mg cholesterol, 66 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as California Harvest Salad in Country Woman July/August 1997, p10