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This salad truly represents my state, since avocados and almonds are grown in such abundance here. I originated this recipe many years ago, and it's often requested by family and friends. It's a winner at our house!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 272 calories, 27 g fat (4 g saturated fat), 4 mg cholesterol, 203 mg sodium, 6 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as California Green Salad in Country Extra January 1992, p47
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