California Fried Walnuts Recipe



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California Fried Walnuts

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SERVINGS: 16

CATEGORY: Appetizer

METHOD: Deep-Frying

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 6 cups water
  • 4 cups walnut halves
  • 1/2 cup sugar
  • Oil for frying
  • 1-1/4 teaspoons salt

Directions:

In a large saucepan, bring water to a boil. Add walnuts; boil for 1 minute. Drain; rinse under hot water. Meanwhile, in a large bowl, toss walnuts with sugar.
    In an electric skillet, heat 1/2 in. of oil to 350°. Fry walnuts for 5 minutes or until dark brown, stirring often. Drain in a colander over paper towels. Sprinkle with salt. Store in an airtight container. Yield: 4 cups.


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