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California Fresh Fruit Dip
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1 cup plain low-fat yogurt
2 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated lime peel
1/4 teaspoon ground ginger
In a small bowl, combine all ingredients. Serve with fresh fruit. Cover and
refrigerate leftovers.
Yield: about 1 cup.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |