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California Egg Bake Recipe

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I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills the bill for something easy to make.

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California Egg Bake Recipe

Prep: 10 min. Bake: 25 min.

Yield: 2 Servings

10 25 35

Ingredients

3 eggs, lightly beaten
1/4 cup sour cream
1/4 teaspoon salt
1 medium tomato, chopped
1 green onion, sliced
1/4 cup shredded cheddar cheese

Directions

In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 233 calories, 17 g fat (9 g saturated fat), 352 mg cholesterol, 500 mg sodium, 6 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as California Egg Bake in Reminisce February/March 2010, p51

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for California Egg Bake (1)

California Egg Bake

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Reviewed on May. 20, 2011 by charliesmommy13

I made this for breakfast this past Easter morning and it was fantastic. Before we even finished the meal my husband was asking me to make it again sometime. So, I kept the recipe and will be doing that. By the way I had to double it because it was more than just my husband and I eating it and it doubles really really well.