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California Clubs Recipe

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When visiting our son in California, I sampled a delicious club sandwich. I came up with this recipe to capture the same flavor. One taste reminds me of that wonderful vacation. —Diane Cigel, Stevens Point, Wisconsin

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California Clubs Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/2 cup ranch salad dressing
1/4 cup Dijon mustard
8 slices sourdough bread, toasted
4 boneless skinless chicken breast halves, cooked and sliced
1 large tomato, sliced
1 medium ripe avocado, peeled and sliced
12 bacon strips, cooked and drained

Directions

In a small bowl, combine salad dressing and mustard; spread on each slice of bread. On four slices of bread, layer the chicken, tomato, avocado and bacon. Top with remaining bread. Yield: 4 servings.

Nutritional Analysis: 1 sandwich equals 837 calories, 41 g fat (9 g saturated fat), 84 mg cholesterol, 1,765 mg sodium, 74 g carbohydrate, 7 g fiber, 42 g protein.

Originally published as California Clubs in Country Chicken Cookbook , p25

Tasty Sandwich Topper

Out of mayo? Try spreading your bread or roll with ranch or a creamy Caesar salad dressing.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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