California Club Pizza Recipe

California Club Pizza Recipe photo by Taste of Home

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Dude, you’re gonna love this pizza. It’s like topped with tomato, avocado and sprouts!

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California Club Pizza Recipe

Prep: 25 min. Bake: 10 min.

Yield: 4 Servings

25 10 35

Ingredients

1 tablespoon cornmeal
1 portion (1 lb.) Whole Wheat Pizza Dough
1/2 cup shredded reduced-fat Mexican cheese blend
3 Wright® Brand Bacon strips, cooked and crumbled

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3 cups shredded romaine
1/4 cup fat-free mayonnaise
1 tablespoon lime juice
3 teaspoons minced fresh cilantro, divided
1 cup alfalfa sprouts
1 medium tomato, thinly sliced
1/2 medium ripe avocado, peeled and cut into 8 slices

Directions

Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450° for 10-12 minutes or until crust is lightly browned.
Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately. Yield: 4 servings.

Nutritional Facts 2 slices equals 372 calories, 14 g fat (3 g saturated fat), 18 mg cholesterol, 634 mg sodium, 53 g carbohydrate, 11 g fiber, 16 g protein.

Originally published as California Club Pizza in Healthy Cooking August/September 2012, p29