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"I love to try new recipes, and this chicken and vegetable combo passed my family's taste test," reports Debbie Kokes of Tabor, South Dakota. "If there are leftovers, I package them for my husband to reheat in the microwave."
Nutritional Facts 1 serving (1 each) equals 362 calories, 19 g fat (10 g saturated fat), 90 mg cholesterol, 737 mg sodium, 15 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as California Chicken Casserole in Quick Cooking May/June 1999, p47
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Reviewed on Mar. 18, 2012 by vincentdoreen
My family loved this recipe. I will most assuredly make this again and again!
Reviewed on Aug. 15, 2011 by helenwade
It's very easy & my husband really liked it. Asked me to make a double batch next time so he can take some to work. The swiss cheese gave it a really good ''different taste'' My dogs even liked the left overs. NO left overs for them
Reviewed on Apr. 20, 2011 by Jacynthe
My family also loved this tonight. I didn't serve with rice as we do low card meals since my son is diabetic. This was great!! I also added green onions for more flavour.
Reviewed on Sep. 21, 2010 by rboski85
I added some sauteed baby bellas and onions to it was great.
Reviewed on Mar. 03, 2010 by tag3
This casserole was very good. Very simple to make. This is a keeper. I boil chicken breast in water for 20 minutes. Dice the ckicken when cooled and vaccum seal and in the freezer they go for quick casseroles like this one.
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