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California Avocado Salsa
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3 large ripe avocados, peeled and cubed
3 medium tomatoes, seeded and chopped
1-1/2 cups chopped sweet red pepper
1 small onion, chopped
1 to 2 jalapeno peppers, seeded and chopped*
3 tablespoons minced fresh cilantro or parsley
1/4 cup lime juice
Salt to taste
Tortilla chips
In a bowl, combine the first eight ingredients; mix well. Serve
immediately with chips.
Yield: 5 cups.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |