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When you're short on time and scrambling to get a meal on the table, this recipe is "eggs-actly" what you need. There's a short ingredient list, and cooking is kept to a minimum. Plus, with green pepper and tomato, it's colorful.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 197 calories, 13 g fat (5 g saturated fat), 435 mg cholesterol, 239 mg sodium, 5 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Calico Scrambled Eggs in
Taste of Home Meals in Minutes Calendar
Annual 1997, p5
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