Calico Scrambled Eggs Recipe

Calico Scrambled Eggs Recipe photo by Taste of Home

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When you're short on time and scrambling to get a meal on the table, this recipe is "eggs-actly" what you need. There's a short ingredient list, and cooking is kept to a minimum. Plus, with green pepper and tomato, it's colorful.

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Calico Scrambled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon butter
8 eggs
1/4 cup milk
1/8 to 1/4 teaspoon dill weed
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/2 cup chopped fresh tomato

Directions

In a 12-in. nonstick skillet, saute green pepper and onion in butter until tender. Remove and set aside.
In a large bowl, beat eggs with milk, dill, salt and pepper. Pour into the skillet; cook and stir gently over medium heat until eggs are nearly set. Add pepper mixture and tomato; cook and stir until heated through and the eggs are completely set. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 197 calories, 13 g fat (5 g saturated fat), 435 mg cholesterol, 239 mg sodium, 5 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Calico Scrambled Eggs in Taste of Home Meals in Minutes Calendar Annual 1997, p5