Calico Salad Recipe

Calico Salad RecipePhoto by: Taste of Home Calico Salad Recipe Rating 3

Here’s a top-rated salad perfect for potlucks or family parties. Its colorful blend of corn, peas and pimentos make it easy to spot on the buffet table, and the gang’ll love the crunchy water chestnuts and almonds.—Bernice Knutson, Danbury, Iowa

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Calico Salad Recipe
  • Prep: 20 min. + chilling
  • Yield: 128 Servings
20 20

Ingredients

  • 12 packages (16 ounces each) frozen corn, thawed
  • 12 packages (16 ounces each) frozen peas, thawed
  • 12 cans (8 ounces each) sliced water chestnuts, drained
  • 3 cups chopped green onions
  • 3 jars (4 ounces each) diced pimientos, drained
  • 6 cups mayonnaise
  • 2-1/4 cups grated Parmesan cheese
  • 2-1/4 cups milk
  • 3/4 cup lemon juice
  • 2 tablespoons salt
  • 1-1/2 teaspoons pepper
  • 6 cups slivered almonds, toasted

Directions

  • In several large bowls, combine the corn, peas, water chestnuts, onions and pimientos.
  • In another large bowl, combine the mayonnaise, cheese, milk, lemon juice, salt and pepper. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, add almonds and toss to combine. Yield: 128 servings (3/4 cup each).

Originally published as Calico Salad in Taste of Home February/March 2008, p41

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Calico Salad Recipe

Calico Salad

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