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"This dish goes together quickly," reports Dorothy Collins of Winnsboro, Texas. "It's a good way to use up bits of frozen peppers."
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 110 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 104 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Calico Rice in
Taste of Home
August/September 1996, p45
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