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Calico Rice Recipe

"This dish goes together quickly," reports Dorothy Collins of Winnsboro, Texas. "It's a good way to use up bits of frozen peppers."

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Calico Rice Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

15 15

Ingredients

1 medium green pepper, chopped
1 medium sweet red pepper, chopped
2 tablespoons butter
1/4 teaspoon salt
3 cups hot cooked rice

Directions

In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 110 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 104 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Calico Rice in Taste of Home August/September 1996, p45