Calico Pepper Salad Recipe

Calico Pepper Salad RecipePhoto by: Taste of Home Calico Pepper Salad Recipe Rating 0

You can pep up all sorts of events with the pretty salad Jennifer Mottashed of Simcoe, Ontario shares. "It's easy on the cook, too," she notes. Not only is it ideal for mixing up ahead of time, it can be size right for any gathering.

This recipe is:

Quick

Diabetic Friendly

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Calico Pepper Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 10 Servings
15 15

Ingredients

  • 1 each medium green, sweet yellow, sweet red and purple pepper, julienned
  • 1 small red onion, julienned
  • 1/3 cup vinegar
  • 1/4 cup canola oil
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/4 teaspoon salt, optional
  • Dash pepper

Directions

  • In a large bowl, combine peppers and onion. Combine remaining ingredients. Pour over vegetables; toss to coat. Cover and refrigerate 6 hours or overnight. Yield: 10 servings.

    Editor's Note: This recipe may be easily doubled.

Nutritional Analysis: one serving equals 68 calories, 1 mg sodium, 0 cholesterol, 5 gm carbohydrate, 1 gm protein, 6 gm fat. Diabetic Exchanges: 1 fat, 1 vegetable

Originally published as Calico Pepper Salad in Country Woman July/August 1995, p11

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Calico Pepper Salad Recipe

Calico Pepper Salad

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