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Calico Main Dish Soup Recipe

Serve this hearty soup with a pan of corn bread on a cold winter's night—it'll warm you right down to your toes!—Josie Pritchard, Atkinson, Illinois.

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Calico Main Dish Soup Recipe

Prep: 15 min. Cook: 35 min.

Yield: 8 Servings

15 35 50

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1/2 cup diced green pepper
1/3 cup chopped onion
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted
1-1/3 cups water
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) cut green beans, drained
1 cup uncooked instant rice
1 to 2 cups tomato juice, optional

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the green pepper, onion, chili powder, salt and cumin. Cook and stir over medium heat for 5 minutes.
Add the soup, water, corn, tomatoes, beans and rice. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Thin with tomato juice if desired. Yield: 6-8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 279 calories, 9 g fat (4 g saturated fat), 43 mg cholesterol, 1,193 mg sodium, 27 g carbohydrate, 4 g fiber, 19 g protein.

Originally published as Calico Main Dish Soup in Country Ground Beef , p16