Calico Corn Salad Recipe

Calico Corn Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

With a full-time job and my own catering business, I appreciate delicious food that can be prepared ahead, like this colorful zippy salad. My family and friends are glad to sample the new dishes I prepare, especially when they turn out as good as this one. -Henry Tindal, Red Bank, New Jersey

This recipe is:

Contest Winning

Quick

[X]

Rate Calico Corn Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Calico Corn Salad Recipe

Prep: 10 min. + chilling

Yield: 8-10 Servings

10 10

Ingredients

2 packages (16 ounces each) frozen corn, thawed
4 small zucchini, finely chopped
1 large sweet red pepper, finely chopped
2 cans (4 ounces each) chopped green chilies, drained
1 medium onion, chopped
2/3 cup olive oil
1/4 cup fresh lime juice
2 tablespoons cider vinegar
2 to 2-1/2 teaspoons ground cumin
1-1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Directions

In a large bowl, combine the corn, zucchini, red pepper, chilies and onion.
In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Drizzle over salad and stir gently. Chill for several hours or overnight. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 191 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 494 mg sodium, 15 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Calico Corn Salad in Taste of Home August/September 1995, p29

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Calico Corn Salad

Calico Corn Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jul. 08, 2011 by mrsnollmeyer

Delicious salad! I exchanged the zucchini for 2 cans (16 oz each) Black Beans. It was very tasty. I served it at a family picnic potluck and received rave reviews and requests for the recipe. I'll for sure make it again.