Calico Burgers Recipe

Calico Burgers Recipe photo by Taste of Home

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"On summer Sundays when our children were young, we'd often invite guests for cookouts," recalls Maryann Bondonese of Nazareth, Pennsylvania. "These unique burgers were always a hit."

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Calico Burgers Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

15 15 30

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1/2 cup cooked rice
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
BARBECUE SAUCE:
2/3 cup water
1/4 cup ketchup
3 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon dried basil

Directions

In a bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot heat until meat reaches desired doneness, about 15-20 minutes.
Combine all sauce ingredients in a saucepan; simmer for 15 minutes. Serve with burgers. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 218 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 712 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

Originally published as Calico Burgers in Taste of Home June/July 1995, p17