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This salad reflects the Caribbean culture here in South Florida. The combination of black beans, tomatoes and onions with a vinaigrette is great alongside pork or chicken. It’s perfect for picnics and convenient, too, since you can make it a day ahead.
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Nutritional Facts 1 serving (3/4 cup) equals 123 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 336 mg sodium, 16 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Calico Black Bean Salad in Country February/March 2006, p49
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Reviewed on Nov. 05, 2011 by jsoc
Have made this recipe twice and compliments both times. My husband and I really like it. I would make it anytime at all!
Reviewed on Aug. 03, 2011 by Surfensusie
Great Black Bean Salad, as there is only two of us, I only used one can of Black Beans......which was just great, very tasty, my husband would like more!
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