Calico Bean Casserole Recipe

Calico Bean Casserole Recipe Rating 5

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To round out any fireside meal. Evelyn Pedersen of West Concord, Minnesota shares her hearty, meaty bean casserole. "Serve it with corn bread on a cold winter day," she suggests.—Evelyn Pedersen, West Concord, Minnesota

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Calico Bean Casserole Recipe
  • Prep: 30 min. Bake: 45 min.
  • Yield: 8-10 Servings
    •
30 45 75

Ingredients

  • 1/2 pound sliced bacon, diced
  • 1/2 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1 can (16 ounces) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1/2 to 3/4 cup packed brown sugar
  • 1/2 cup ketchup
  • 2 teaspoons vinegar
  • 1 teaspoon ground mustard

Directions

  • In a medium skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard drippings. In the same skillet, cook beef and onion until beef is no longer pink; drain. Combine bacon, beef, onion and remaining ingredients in an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Yield: 8-10 servings.

Originally published as Calico Bean Casserole in Country Woman January/February 1997, p22

Healthy Cooking

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Reviews for Calico Bean Casserole (3)

Calico Bean Casserole

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Reviewed on Nov. 05, 2010 by Rose MarieSmith

Very delicious! My mother made this recipe and it has become a family favorite!


Reviewed on Jun. 02, 2010 by earlofbogie

This is an old recipe and I have seen many variations. I don't put limas in mine. I also use bacon bits instead of bacon. It saves alot of time, and I increase the hamburger

to a pound to make more of a main dish. I

like it less sweet so I use less sugar and more mustard etc. You play with it until you get it just right. This is by far my best recipe and I

always get asked to bring it. A true winner!!!


Reviewed on Jun. 02, 2009 by kathi47

I make this all the time ...it's one of my family favorites. I cahnge the kind of beans I use to pork and beans, black beans, pinto beans, northern beans etc. any kind of bean will do.

 
 
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