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"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them "the best ever." The recipe has its roots in the Calgary Stampede, an annual Western and agricultural fair and exhibition in our province. -Marian Misik, Sherwood Park, Alberta
This recipe is:
Contest Winning
Nutritional Facts 1 serving equals 990 calories, 68 g fat (26 g saturated fat), 260 mg cholesterol, 2,307 mg sodium, 42 g carbohydrate, 3 g fiber, 53 g protein.
Originally published as Calgary Stampede Ribs in Taste of Home June/July 2000, p25
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Reviewed on May. 09, 2011 by joanwidrick
Our family enjoyed them very much; we will make them again!
Reviewed on Jan. 13, 2011 by ace4087
These are great for a party. They're always a success.
Reviewed on Jan. 06, 2011 by ErikB
Amazing taste. Use the grill the first time... going to try the slow cooker next time. Can't wait!
Reviewed on Dec. 29, 2010 by lsal86
I made these accordingly BUT instead of grilling put them in the slow cooker for 6 hours on low. My fiance nearly ate the whole rack of ribs! They were fall off the bone and he said it was the best ribs he ever had in his life :)
Reviewed on Aug. 20, 2010 by parksville
Excellent ribs, we've been using this recipe for years. The only change I made was to add A LOT more garlic b/c we love it! Place the ribs meat side down on a parchment lined cookie sheet so they don't stick. Any excess rub is kept in the fridge and used on pork chops, chicken and more ribs, of course!
Reviewed on Jul. 28, 2010 by atch0013
I have made these twice and have gotten tons of praise from my guests. I never seem to make enough of them! Many people have told me that these are the best ribs they have ever tasted.
Reviewed on Jul. 22, 2010 by thekard
I made these ribs exactly as the recipe showed and they were absolutely wonderful. We will definitely make these again
Reviewed on Jul. 05, 2010 by MelissaV81
I made these for fourth of July and they were a huge hit with my grandmother, who is a wonderful cook herself. I will be keeping this recipe on hand for sure!
Reviewed on Jun. 25, 2010 by LisaLeaman
We had guest for dinner and everyone LOVED this recipe! I will certainly make them again!
Reviewed on Apr. 06, 2010 by lisa53202
Very, very good! Next time I will rub only a portion of the seasonings over the ribs and keep the excess in a jar for the next time--and there will be a next time!
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