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Calendulas have bright yellow petals and lends a sunny cast to food. The flavor of the petals has been described as tangy to slightly bitter.Taste of Home Test Kitchen, Greendale, Wisconsin
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Originally published as Calendula Paella in Birds & Blooms October/November 1999, p55
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 04, 2011 by MrsColeman
Great recipe, although I left out the calendula petals and the bay leaf. It was pretty easy to make & my hubby & I both enjoyed it.
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