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This muffin is truly unique with calendula petals mixed in the batter. They are a perfect side for a big bowl of chili.—Taste of Home Test Kitchen, Greendale, Wisconsin
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Nutritional Facts 1 serving (1 each) equals 210 calories, 9 g fat (5 g saturated fat), 52 mg cholesterol, 308 mg sodium, 27 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Calendula Corn Muffins in Birds & Blooms October/November 1999, p55
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