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Cake with Peaches Recipe

Cake with Peaches Recipe photo by Taste of Home

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This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas

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Cake with Peaches Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 10-12 Servings

15 30 45

Ingredients

1 can (15-1/4 ounces) sliced peaches, undrained
1 package yellow cake mix (regular size)
1/3 cup vegetable oil
3 eggs
1 carton (8 ounces) frozen whipped topping, thawed
3/4 cup (6 ounces) peach yogurt
Additional drained diced peaches, if desired

Directions

Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside.
In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Garnish with additional diced peaches if desired. Store in refrigerator. Yield: 10-12 servings.

Originally published as Peach Cake in Test Kitchen Favorites 2004 , p260

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Reviews for Cake with Peaches

Cake with Peaches

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Reviewed on Apr. 02, 2011 by mrsfoxburr

Most 2 or 3 layer cakes can be made in a 9x13 pan. Even Bundt cake recipes can be done in the flat pans. If you still want to make it as a layer, just cut the 9x13 in half and stack the 2 layers together.

Reviewed on Apr. 02, 2011 by viros

fabulous cake!!!

Reviewed on Apr. 02, 2011 by ccubed

I haven't tried this recipe yet. It seems like it would also be wonderful with mandarin oranges.

Reviewed on Apr. 02, 2011 by LINDA7381

can this cake be made in a 9x13 cake pan?

Reviewed on Apr. 02, 2011 by zzuebe2

I made this cake the other day but instead of using the yogurt, I used softened cream cheese with a bit of the peach juice beat in ... It made the topping just a bit firmer and was out of this world GOOD !!!

Reviewed on Apr. 02, 2011 by kathryn333

I Love This Cake it is so moist and tasty.

I did not add the extra peaches on top and I thought it was perfect.

Reviewed on Feb. 17, 2009 by JaimJaim76

I made this cake for my husband's birthday and it was very yummy and moist. I thought the whole can of peaches would be a bit much for the frosting, so I added half of them to the cake batter before baking and the remaining half to the frosting. It turned out perfect!! Very pretty cake too.

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