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Cake with Peaches Recipe

Cake with Peaches Recipe photo by Taste of Home

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This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas

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Cake with Peaches Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 10-12 Servings

15 30 45

Ingredients

1 can (15-1/4 ounces) sliced peaches, undrained
1 package yellow cake mix (regular size)
1/3 cup vegetable oil
3 eggs
1 carton (8 ounces) frozen whipped topping, thawed
3/4 cup (6 ounces) peach yogurt
Additional drained diced peaches, if desired

Directions

Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside.
In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Garnish with additional diced peaches if desired. Store in refrigerator. Yield: 10-12 servings.

Originally published as Peach Cake in Test Kitchen Favorites 2004 , p260

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Reviews for Cake with Peaches

Cake with Peaches

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Reviewed on Jun. 23, 2011 by colsen50

My daughter made this for my birthday and it is now the family "go to" favorite for all occasions!

Reviewed on May. 15, 2011 by SharonC9624

I made this recipe as a sheet cake, turned out great. I made it a second time and cubed peaches to place in the cake itself. This is a very easy recipe to make and tastes wonderful. Can't wait to see what happens the next time when I try to use stawberries instead.

Reviewed on May. 03, 2011 by peach0728

Fantastic cake! So light and refreshing! Will try the idea to add 1 cup sour cream....can only make it better!

Reviewed on Apr. 12, 2011 by NatalieRey

I am making it right now and it smells amazing!

Reviewed on Apr. 07, 2011 by godchaser333

I made this at work and it was well like . However I did add 1 cup of sour cream to the recipe

Reviewed on Apr. 05, 2011 by nicolhudson

excellent cake! thak you! =)

Reviewed on Apr. 05, 2011 by burkardbbrc

Magnificient cake! just the perfect spring dessert!

Reviewed on Apr. 05, 2011 by mmnana23

Really good and so light! If I were going to do anything at all to this recipe it might be to add apricot nectar to the peach juice instead of water to make the 1-1/4 cup. I didn't do that, but that's an idea. Other than that, I made it exactly like the recipe and everyone loved it.

Reviewed on Apr. 03, 2011 by scrappinsoccermom

Very nice and light! Didn't change a thing.

Reviewed on Apr. 03, 2011 by pattycake3

I've been making this recipe for years-Using crushed pineapple and instant vanilla pudding and Cool Whip. Love the combination.Cherry pie filling and Cool whip with vanilla instant pudding works well too.

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