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Cake with Peaches Recipe

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This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas

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Cake with Peaches Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 10-12 Servings

15 30 45

Ingredients

1 can (15-1/4 ounces) sliced peaches, undrained
1 package yellow cake mix (regular size)
1/3 cup vegetable oil
3 eggs
1 carton (8 ounces) frozen whipped topping, thawed
3/4 cup (6 ounces) peach yogurt
Additional drained diced peaches, if desired

Directions

Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside.
In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Garnish with additional diced peaches if desired. Store in refrigerator. Yield: 10-12 servings.

Originally published as Peach Cake in Test Kitchen Favorites 2004 , p260

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Reviews for Cake with Peaches

Cake with Peaches

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(1-10) of 27 reviews

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Reviewed on Sep. 12, 2012 by gingerriss

It was okay

Reviewed on Apr. 12, 2012 by petro00789

Awesome Recipe!! Loved it..

Reviewed on Apr. 06, 2012 by jarosz

sounds

Reviewed on Apr. 05, 2012 by ChandiP

The cake was moist and delicious. I added extra peaches to the batter. My whole family loved the light taste of the peaches. the whip cream with yogurt was a wonderful touch. We will definitely make this again.

Reviewed on Mar. 21, 2012 by karoldixon

Lovely cake, will definitely make again. Next time I won't use so much peach yogurt (the topping wasn't firm enough) and/or I'll use a 9x13 pan and frost it in the pan.

Reviewed on Feb. 06, 2012 by JohannaFL

It's strawberry season in Florida. Did you try this with strawberries? May I ask how it was compared to the peach and your touches? I'm brand new to Taste of Home. Thank you!

Reviewed on Dec. 12, 2011 by onenonblonde

This is luscious! In the summer, I use fresh peaches. I also use a cream stabilizer (Whip It) to keep the whipped cream from collapsing. Thanks for posting, Tamra!

Reviewed on Nov. 29, 2011 by grubniffer

this is a wonderful cake, simple to make and full of peachy flavor

Reviewed on Jun. 26, 2011 by Michele R

Love it! So light and moist. The frosting is so fluffy and not overly sweet. My husband calls it refreshing.

Reviewed on Jun. 23, 2011 by colsen50

My daughter made this for my birthday and it is now the family "go to" favorite for all occasions!

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