Cake with Lemon Sauce Recipe

Cake with Lemon Sauce RecipePhoto by: Taste of Home Cake with Lemon Sauce Recipe Rating 4

Refreshing Cake with Lemon Sauce completes the delightful dinner. "This is a family favorite on hot summer nights," notes Claire Dion from Canterbury, Connecticut. Cream cheese, milk and pudding mix are all that's needed for the sunny sauce drizzled over prepared pound cake and topped with a few berries.

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Cake with Lemon Sauce Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 4 slices pound cake or angel food cake
  • Fresh raspberries, optional

Directions

  • In a small bowl, beat the cream cheese until smooth. Add milk and pudding mix; beat for 2 minutes or until smooth and thickened. Serve with cake. Garnish with raspberries if desired. Yield: 4 servings.

Nutritional Facts 1 serving (calculated without raspberries) equals 502 calories, 24 g fat (10 g saturated fat), 79 mg cholesterol, 688 mg sodium, 66 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Cake with Lemon Sauce in Quick Cooking July/August 2003, p14

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Cake with Lemon Sauce (2)

Cake with Lemon Sauce Recipe

Cake with Lemon Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 10, 2012 by valanddansmith

This was very tasty but it does need to be thinned out a little with some more milk so that it can be drizzled over the cake...


Reviewed on Mar. 18, 2012 by powellpak5

This has a very light feeling to it. Perfect summer dessert. Slight lemon flavor. I personally would like slightly more lemon flavor. I am going to add more milk next time I make it as the sauce is a little thicker than I would prefer. Overall, though, it is very delicious and am making it again today.

 
 
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