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Refreshing Cake with Lemon Sauce completes the delightful dinner. "This is a family favorite on hot summer nights," notes Claire Dion from Canterbury, Connecticut. Cream cheese, milk and pudding mix are all that's needed for the sunny sauce drizzled over prepared pound cake and topped with a few berries.
This recipe is:
Quick
Nutritional Facts 1 serving (calculated without raspberries) equals 502 calories, 24 g fat (10 g saturated fat), 79 mg cholesterol, 688 mg sodium, 66 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Cake with Lemon Sauce in Quick Cooking July/August 2003, p14
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 30, 2012 by mreilly615
Didn't like it. Not near enough lemon flavor.
Reviewed on Apr. 10, 2012 by valanddansmith
This was very tasty but it does need to be thinned out a little with some more milk so that it can be drizzled over the cake...
Reviewed on Mar. 18, 2012 by powellpak5
This has a very light feeling to it. Perfect summer dessert. Slight lemon flavor. I personally would like slightly more lemon flavor. I am going to add more milk next time I make it as the sauce is a little thicker than I would prefer. Overall, though, it is very delicious and am making it again today.
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