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Cake and Fruit Kabobs Recipe

Cake and Fruit Kabobs Recipe photo by Taste of Home

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"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."

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Cake and Fruit Kabobs Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

25 5 30

Ingredients

1 large red apple, cut into 16 chunks
1 large green apple, cut into 16 chunks
1 large firm banana, cut into eight chunks
2 tablespoons lemon juice
16 fresh strawberries
8 seedless red grapes
8 seedless green grapes
3 slices pound cake, cut into 1-inch cubes
SAUCE:
1-1/2 cups semisweet chocolate chips
2/3 cup sweetened condensed milk
1/4 cup orange juice

Directions

In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers.
For sauce, in a microwave-safe bowl, combine semisweet chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange juice. Serve with kabobs. Yield: 8 servings (1 cup sauce).

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Cake and Fruit Kabobs in Taste of Home December/January 2008, p53

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Cake and Fruit Kabobs

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Reviewed on Apr. 07, 2010 by springrollz

Delicious!

Reviewed on Mar. 31, 2008 by gretcheepoo

Says it is an appetizer, but I served a double batch as another dessert. Took leftovers to work the next day and they were gone within an hour. You could probably use a chocolate fountain for a bigger flourish.